Our Story
Rishworths Catering is a small boutique catering company based on over 30 years food service experience. Keeping abreast with the latest food developments, trends, styles, and ideas, we focus on providing value for money, developing lasting customer relationships, and maintaining integrity.
After being hospitality trained at the William Angliss College in Melbourne, Garry moved to London and set up one of London’s most successful catering companies (Mustard catering) in Chelsea, just a stones throw from the famous Harrods Emporium. His events in London included a wide spectrum of clientele – from the opening of a new wing at the British Museum, catering for West End shows (Les Miserables) to private parties for Mick Jagger, the late Sir David Frost, the 2 Ronnies and the wedding of Prince and Princess Michael of Kent.
Garry brings a wealth of experience and knowledge and understands what is important to ensure the success of any event. Back in Perth (1980) Garry established his catering business - with same name “Mustard Catering”- , before moving on 8 years later to set up one of Perth’s well known restaurants – Vans café in Cottesloe and again later, the Suburban Table in Mosman Park. But like many others in the food industry, Garry was drawn back to his original passion – outside catering and \10 years ago set up Rishworths Catering.
