After being hospitality trained at the William Angliss College in Melbourne, Garry moved to London and set up one of London’s most successful catering companies (Mustard catering) in Chelsea, just a stones throw from the famous Harrods Emporium. His events in London included a wide spectrum of clientele – from the opening of a new wing at the British Museum, catering for West End shows (Les Miserables) to private parties for Mick Jagger, the late Sir David Frost, the 2 Ronnies and the wedding of Prince and Princess Michael of Kent.

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Garry brings a wealth of experience and knowledge and understands what is important to ensure the success of any event. Back in Perth (1980) Garry established his catering business - with same name “Mustard Catering”- , before moving on 8 years later to set up one of Perth’s well known restaurants – Vans café in Cottesloe and again later, the Suburban Table in Mosman Park. But like many others in the food industry, Garry was drawn back to his original passion – outside catering and \10 years ago set up Rishworths Catering.